Web1) Use a starchy potato 2) slice your potato evenly, with a peeler if you don't have a slicer or mandolin 3) soak them in water for 30 mins with a pinch of salt 4) let them dry a bit Web21 mrt. 2024 · Instructions. Preheat deep fryer or oil to 320°F. Cut potatoes into wedges and place into cold water until ready to fry. Drain potatoes and dry thoroughly with a clean kitchen towel. Fry for 10 …
How to make the perfect potato chip SBS Food
Web16 mei 2006 · Preheat the oven to 400°F. Slice the potatoes into a bowl and immediately toss them with the oil. Season lightly with salt and arrange them in a single layer on a baking sheet. Bake in the oven... Web14 nov. 2013 · 2 to 3 Yukon Potatoes (medium sized) 6 cups cooking oil (see headnote above for recommendations) salt and pepper to taste 1- 2 teaspoons chopped fresh herbs of your choice for seasoning (optional) … cher first solo album
Thin Crispy Potato Chips The Best Homemade Potato Chips Ever
Web6 sep. 2024 · Begin by frying them once at a lower 325° to cook the sweet potatoes all the way through. This takes about 6-8 minutes and depends on the exact size of your cut. Drain on paper towels. Now, let them rest to cool off for about 2-3 minutes and for the remaining moisture to come back to the surface. Web23 mrt. 2024 · Prep the potatoes. First things first, you’re going to need a few potatoes for your deep fryer. To start, wash them and then cut them into thin slices with a knife or food processor. Then dump the slices into a bowl of cold water and ice. Let them soak for … Web17 sep. 2014 · Preparation Step 1 Slice potatoes about ⅛” thick (a mandoline helps). Place in a large bowl, add cold water to cover, and stir to release starch; drain. Repeat until … cher flights