http://www.grouprecipes.com/142266/hamburger-chowder.html WebJan 14, 2024 · Directions Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced …
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WebSep 6, 2024 · Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it’s economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham … WebOct 21, 2024 · Directions In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the milk, corn and parsley; cook for 5 minutes or until heated through.
WebOct 14, 2024 · Add shredded carrots, cubed potatoes, dry basil, dry parsley and season with salt and black pepper. Pour in beef broth and mix well. Cover creamy potato hamburger … WebJan 1, 2024 · 1 pound ground beef. 1/4 cup chopped onion. 3/4 pound red potatoes, cubed (about 2 cups) 1-1/2 cups water. 1 celery rib, thinly sliced. 3 teaspoons beef bouillon …
Web2. Dice carrots & unpeeled potatoes, (again not too small)and add to pot when the meat is cooked through. 3. Add the canned tomatoes plus 2 cans of water, salt, pepper & barley. … Web1 day ago · Preheat oven to 350°F. Mix hamburger, egg, onion, half can soup and half sleeve of crackers very well. You want a little sticky consistency. Place in greased loaf pan bake at 350°F for 1 hour 10 minutes.
WebOct 1, 2024 · Bring soup to a boil over high heat. Reduce heat to medium and simmer for 25 to 30 minutes or until carrots and potatoes are soft. Season with salt and pepper. Serve soup warm topped with optional chopped fresh parsley. Storage: Refrigerate in an airtight container for use within 3-4 days. Freeze for up to 3 months. Notes
WebOct 10, 2024 · Instructions. In a 3-qt. saucepan, brown beef over medium-high heat; drain and set aside. In the same saucepan over medium heat, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Press garlic into pot, and cook until just fragrant, about 1 minute. byerly ptWebJan 13, 2009 · Cook and stir ground beef and onions in the hot skillet until beef is browned and crumbly and onions are translucent, 5 to 7 minutes. Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning ... byerlys cedar aveWebOct 13, 2024 · Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any … byerlys chanhassen bakeryWebFeb 21, 2007 · directions. Combine all of the ingredients in a Dutch oven. Simmer for 3 to 4 hours. If the soup is too thick, add up to a quart of boiling water. byerlys breakfastWeb2 soup cans milk 1 cup finely shredded Cheddar cheese (about 4 ounces) 1 cup Pepperidge Farm® Seasoned Croutons Instructions Cook the beef and onion in a 3-quart saucepan … byerlys catering st louis parkWebAug 14, 2024 · Ingredients 1 ½ pounds ground beef 1 medium onion, finely chopped 3 (14.5 ounce) cans beef consomme 1 (28 ounce) can diced tomatoes 2 cups water 1 (10.75 ounce) can condensed tomato soup 4 … byerlys cheese traysWebFeb 27, 2024 · All the amazing components of a traditional Philly cheesesteak in an easy to serve, filling, and tasty soup! It’s a great way to use up leftover beef, even leftover ground beef or turkey, and leftover veggies, too! The Best Cheese to Use. For the best Philly cheesesteak soup, look for super flavorful, super melty, cheeses like provolone and ... byerlys cheesecake