WebMay 2, 2016 · Step by step easy moussaka Drizzle the aubergine slices with oil and bake. Sauté the onion add the meat and brown. Add the wine and allow to bubble for a few minutes. Add the spices, tomato purée and … WebIngredients 6 tbsp olive oil 3 medium aubergines, cut into 5mm rounds 800g lamb mince 1 onion, finely chopped 2 fat garlic cloves, crushed 3 heaped tsp dried oregano 2 tsp ground cinnamon 2 bay leaves 200ml red wine 400g can chopped tomatoes 2 tbsp tomato purée ½ tbsp light brown soft sugar

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WebCook the potatoes in boiling water for 5 minutes, then drain in a colander under running water until cold. Preheat the oven to 200C/180C Fan/Gas 6. To make the béchamel … WebApr 5, 2024 · Ingredients 8 servings Eggplant and Lamb 8 garlic cloves, finely grated, divided ½ cup plus 2 Tbsp. extra-virgin olive oil 2 Tbsp. chopped mint, divided 2 Tbsp. chopped oregano, divided 3 medium... phillip harris pitt

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WebMay 16, 2024 · Preheat oven to 450 degrees. Butter a 4-quart ovenproof dish. On a baking sheet, toss eggplant with 6 tablespoons oil and 1/2 teaspoon each salt and pepper. … WebJan 7, 2015 · A lighter moussaka. This veggie moussaka recipe is lighter due to not going for the traditional bechamel sauce used in moussaka. Instead, I have opted for a Greek … WebFirst of all, mix the red wine, tomato purée, cinnamon and mint together in a bowl, then add the contents of the tin of lamb. Mix all of this together thoroughly with a seasoning of salt and pepper. Next, empty the contents of the pack of ratatouille into a sieve then, using the back of a tablespoon, squeeze out as much excess juice as possible. phillip harrison height