WebStep 1. FRUITCAKE BARS: COAT 15 x 10-inch jelly roll pan with no-stick cooking spray. Spread batter evenly in pan. Bake 40 to 45 minutes. Cool. Glaze, if desired. Makes about 4 dozen bars. Step 2. FRUITCAKE COOKIES: COAT baking sheets with no … WebEnriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Banana, Dextrose, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Defatted Wheat Germ, Canola Oil, Corn Starch, Natural And Artificial Flavors, Salt, Propylene …

Bill Colburn - I can

WebJun 21, 2024 · Instructions. Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, butter, baking soda, … WebHeat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in … the drees team

Classic Moist Date Nut Bread Recipe - The Spruce Eats

WebFeb 20, 2024 · Add the floured nuts, the flour mixture, and the melted (but not hot) shortening to the date mixture. Stir with a spoon just until blended. Pour the batter into a well greased loaf pan. Bake the oven at 325°F for … WebNov 15, 2012 · Directions. Preheat oven to 350°F. Line 2 cookie sheets with parchment paper. Cream together butter and sugar in a stand mixer or with an electric hand mixer, until light and fluffy (about 2-3 minutes). Add eggs one at a time, beating well after each egg. WebSep 30, 2010 · 1. Heat oven to 350°F. Grease and flour bottom and sides of 12-cup Bundt® or 10-inch tube pan. In large bowl, combine water, oil and eggs; beat well. Add all … the dreg heap