WebCook-chill Definition Meanings Definition Source Noun Filter noun (chiefly) A method of food preparation in which food is first cooked and then rapidly chilled. Wiktionary … WebFeb 15, 2010 · Answers. Anonymous. February 15, 2010. When a recipe asks for something to be chilled or to let it chill, it means the selected ingredients need to be put in the refrigerator to get it to a lower temperature.
Cook-chill Definition & Meaning YourDictionary
WebThe process of rehydrating dried foods by placing the food in water or some other liquid, in order to bring them back to a resemblance of their original size, shape and texture. Foods are dried in order to preserve them for … WebJun 28, 2024 · To cook food slowly in a small amount of liquid or oil in a tightly covered pan on the stovetop or in the oven. Braising is recommended for less tender cuts of meat. Breading A coating of soft or dry bread crumbs, sometimes seasoned, on meat, fish, poultry or vegetables. Brie A soft-ripened, creamy cheese with an edible white rind formed by mold. how many days to learn css
What is Air-Chilled Chicken and Why You Should Try It
WebCook-chill definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Look it up now! WebFeb 15, 2010 · Answers. Anonymous. February 15, 2010. When a recipe asks for something to be chilled or to let it chill, it means the selected ingredients need to be put in the … Webnoun. coldness, especially a moderate but uncomfortably penetrating coldness: the chill of evening. a sensation of cold, usually with shivering: She felt a slight chill from the open window. a feeling of sudden fear, anxiety, or alarm. … lack of warmth of feeling; unfriendliness; coolness. What does chill until set mean? how many days to know your pregnant