Web20 Feb 2024 · Instructions. Put the minced meat in a bowl and add the egg, milk, Parmesan cheese, garlic powder, Italian herbs, pepper, salt and breadcrumbs. Mix everything well … WebPlace your MOINKS on the grill over the drip pan, replace the lid and cook for about 20 mins or until the bacon starts to crisp up. You may want to move them round on the grill after 10 minutes to stop those nearest the coals from burning. Glaze with your bbq sauce and cook for a further 10-15 minutes.

Moink BBQ Barbecue Restaurant in Youngstown, Ohio

Web17 Dec 2015 · Whisk to combine (you may need to warm the mixture in the microwave). When the moink balls reach an internal temperature of 140°F dip them in the bbq sauce mixture and return them to the grate. Continue cooking until the internal temperature reaches 165°F. Total cooking time is roughly 30 minutes. Serve warm. WebDirections Combine ground beef, breadcrumbs, eggs and garlic in a big bowl. Mix together all ingredients with your hands and roll mixture into balls approximately 1 inch in … chris lloyd choker

Moink BBQ Youngstown OH - Facebook

WebTo get started with this jalapeno moink balls recipe make sure you grab all the ingredients listed above. Once you have everything prepare your moink balls by cutting your cheese … Web30 Jan 2015 · Yield: about 25 moink balls. Ingredients. 12 oz ground pork; 12 oz ground elk; 4 oz ground bacon; 8 oz bacon strips; 2 oz Asiago cheese, grated; 1 Fresno chile, … Web30 Jan 2015 · With the moink balls on the top shelf, place a sheet pan on the bottom shelf, then brush the moink balls with Eat Barbecue The Next Big Thing Barbecue Sauce. Remove the pan used to catch the excess sauce. Continue cooking another 10-15 minutes, then remove moink balls from cooker. This recipe was prepared on a Yoder Smokers … geoff masters coronation street